Asir Hortícola

asir

GENERAL CHARACTERISTISC AND MODE OF ACTION ON THE PLANT:

ASIR is the first nutritional product developed with pharmaceutical technology. In addition, ASIR nourishes crops, provides a large amount of organic matter that improves the ground’s structure and increases hydric reserves. It provides useful micro-organisms that stimulate growth, solubilise phosphorus and stimulate crop defences against pathogens. ASIR is the latest technology to be applied at the time of transplant.

10 BENEFICIAL EFFECTS:

1. Activation of the soil’s micro flora

2. Activation of the plant’s immunological system

3. Activation of the root system stimulating the meristematic zone and mucigel secretion.

4. Increased absorption of nutrients supplied to the crop improving its effectiveness.

5. Balanced increase in vegetative and productive development.

6. Increased resistance to dehydration due to high temperatures or frost.

7. Increased productivity.

8. Better quality.

9. Improved taste.

10. Better consistency of the fruit and resistance to transport.

 

ORGANIC PLANT SUBSTANCES:

NPK: 5-5-3

Organic matter 50%

 

DIRECTIONS FOR USE:

1 tablet per plant applied to the transplant hole.